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Cool Smoke: The Art of Great Barbecue

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Review

“Enjoyable…accessible…Stone is an exuberant, knowledgeable guide to backyard barbecuing.”―Publishers Weekly"Barbecue-champion Stone delivers a thorough, well-organized, liberally illustrated handbook that will fully serve readers at any skill level, from casual weekend grillers to serious chefs whose sights are set on competing....Stone’s enthusiasm and competence jump off the page." ―Alan Moores, Booklist"In this brave new world of short attention spans, genuine mastery informed by passion is a rare commodity. I traveled to The Mideast with Tuffy to cook true BBQ for thousands of troops, produced television shows featuring him, even competed against the man in contests (no contest), and, unflappably, his clear-eyed command of this culinary art has transformed him into a sensei of smoked meat. Even more remarkably, he’ll share with you his lifetime of knowledge just for the asking. Other pitmasters famously cling to that one secret, but Tuffy Stone always opens wide his vault, which is deep and bountiful. And that’s what makes his first cookbook a genuine treasure."―John Markus, co-creator of BBQ Pitmasters, chief cook of competition team Central Pork West, and an Emmy and Peabody award-winning writer"The art of making world class Barbecue is deep rooted in “The Process”. Thousands of hours spent tending fires, designing recipes, and studying the science. Tuffy’s book is a brilliant journey through all those painstaking hours."―Billy Durney, Hometown Bar-B-Que"There are very few people in this world that know BBQ live BBQ and can actually teach you about the art of BBQ. Tuffy Stone is definitely one of those people!" ―John Tesar, Chef and owner of Knife Steak and Knife Burger, author of Knife: Texas Steak House Meals at Home "TuffyStone is the hardest working person in barbecue, always perfecting his craft, looking for the utopian bite. His dedication to the art of cooking makes him a master of not only barbecue, but any genre of cooking. I am always amazed by his food and can taste his heart and soul in every bite. Quite simply, he is the gold-standard of barbecue and an inspiration to me."―Melissa Cookston, World Champion Barbecue Pitmaster, Chef and Owner of Memphis Barbecue Company and Barbecue Hall of Fame Inductee“This timeless collection of recipes from a live fire master is a must have for any serious cooking enthusiast. Cool Smoke not only delves into the championship-winning barbecue Tuffy is famous for, but pushes well beyond the realm of pulled pork with a host of interesting ingredients and thoughtful dishes. A perfect mashup of chef and cook―Tuffy’s cooking is like a professional palate unleashed at a campfire.”―Jess Pryles, cook, author, TV host, and co-founder of the Australasian Barbecue Alliance"A successful barbecue is a communal event, as is Tuffy Stone’s first book. Tuffy’s inviting charm welcomes the reader into his world of fire, smoke, and outdoor cooking. His recipes and techniques are a mix of tradition, science, creativity, and art, explained as a friend would, while sharing a grill."―Chris Lilly, World Championship Pitmaster, Big Bob Gibson Bar-B-Q“DAVID!!!DAVID! What in the world??? Are you licking that book??? My wife catching me licking the pages of Tuffy Stone’s new cookbook―it takes a real man to admit that he’s done something as foolish as getting caught licking the pages of new cookbook! Folks if you love great tasting barbecue and if you ever wanted to learn all the deepest dark secrets of mastering your grill from one of America’s most revered, award-winning barbecue pitmasters then you absolutely need to get this gorgeous barbecue cookbook. The recipes are beyond delicious, the pictures will cause you to drool, and what you smoke-up or grill-up will make you instant barbecue royalty in your neighborhood! Get you this cookbook now―you’re gonna love it “I guaran-damn-tee it!”―Famous Dave Anderson, America’s Rib King and BBQ Hall of Famer, Founder of Jimmey’s Old Southern BBQ Smokehouse, and Famous Dave’s Legendary Pit Barbecue"Being a third generation barbecue man myself, I appreciate, and am proud of the folks who preserve the tradition of what it really means to cook it in it’s purest form. Tuffy Stone is one of those people. His book is a peek inside what it truly means, and where it comes from. Not just where to source protein, or ingredients, but where it really comes from, and that is the heart. Tuffy has a big heart, and his food comes from the soul. When you find talent, integrity, kindness, and passion in a person, you have a treasure. Tuffy Stone is that treasure, and I am honored to call him a friend."―Sam Jones, Third Generation Barbecue Man, Legendary Whole Hog Cook, and Owner of Sam Jones BBQ"Cool Smoke is a thoughtful collection of stories, techniques and well tested recipes that reflect the balance between discipline and meticulous craft that makes Tuffy one the best bbq cooks there is..."―Aaron Franklin, host of BBQ with Franklin and owner of Austin's Franklin Barbecue"Tuffy Stone is both a highly skilled chef and a seasoned pitmaster ― a winning combination that has led to unparalleled success on the barbecue circuit. Applying his meticulous and methodical manner and knowledge, he has written a book that will help any aspiring barbecue cook master the art of cooking with fire. This long-awaited tome will be a welcome addition to every barbecuer’s arsenal. Barbecue is as much a culture and a family as it is a food group and Tuffy epitomizes the spirit of barbecue. We are privileged to call him a friend."―Mike Mills and Amy Mills, authors of Praise the Lard and owners of 17th Street Barbecue

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About the Author

Tuffy Stone is a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, an acclaimed caterer, and an occasional reality television star. Dubbed “The Professor,” Tuffy’s legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue. In the 13 years since he founded Cool Smoke Barbecue, the team has won hundreds of trophies including more than 40 Grand Championships and five World Grand Championships. Cool Smoke is the only team in history to have won the prestigious Jack Daniel’s Barbecue World Championship back to back and the only team to have won it three times, doing so in 2013, 2015, and 2016. As a result of his success on the competition circuit and his extensive knowledge of all things barbecue, he was selected to join Destination America’s show BBQ Pitmasters, in 2012. Tuffy’s life is barbecue has taken him all over the world including cooking for the troops in Kuwait, and heading to Meatstock in Australia to teach his famous Cool Smoke Barbecue Class. Most recently he cooked for sold out crowds at the James Beard House, a rarity for a barbecue pitmaster.

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Product details

Hardcover: 304 pages

Publisher: St. Martin's Griffin (May 15, 2018)

Language: English

ISBN-10: 9781250137845

ISBN-13: 978-1250137845

ASIN: 1250137845

Product Dimensions:

9.8 x 1 x 8.9 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#40,195 in Books (See Top 100 in Books)

perplexed by some of the negative reviews. Full disclosure I am a friend of Tuffy's and Meathead's (got a shout out in both books) How many times can you get the same four recipes? Some dont like the goose pastrami, fine. some may... But to murder a book that has the depth of knowledge and creative non ghost written recipes is not really to fair. What about the 16 rubs, 20 sauces? Spice rubbed brisket? Smoked Brisket Chili? Coffee Rubbed Cowboy Steaks? Rack of Lamb? How about the peach and blueberry crisp. The first chapters explaining smoke fuel and fire are priceless. I'd write more but Im cooking the salisbury steak with shitake mushroom gravy.

This is an excellent book for those wanting to learn from another expert. It's not a replica of some of the more comprehensive books from Meathead and others, but it's so helpful in learning Tuffy's techniques, particularly when it comes to rubs and some out of the ordinary recipes. Much of the book is focused on recipes, but there's only so much on basics that you can absorb, and for those looking for that, they might be better covered elsewhere. The images are absolutely stunning, better than anything I've ever seen. It's a great 2rd book to buy for your library. Franklin or Meathead would be number 1 and 2.

This is a BBQ book that you can actually just pick up and read. Having Steven Raichlen do the intro was a nice bonus ('Project Smoke' is another great book). I've already learned a few new things about keeping moisture in the smoker and making adjustments on the fly. Notably, some of these recipes have nothing to do with firing up a smoker. You might think that is like being invited to a BBQ and getting served hot dogs / hamburgers... that is a wiener roast not a BBQ. However, in this case, I am good with that - there are some great grilling ideas (for weeknights) and plenty of accompaniments.

Really liked the variety of recipes. Of course the typical BBQ but also maybe some recipes to take the average pitmaster into other areas of cooking and challenging their cooking abilities. Truly dont get the bad reviews whatsoever. Ive made ribs, pork and brisket a thousand times, so thanks Tuffy for going outside the box on other recipes

The photos in this cookbook are beautiful. If it’s true you eat first with your eyes than yum! The recipes deliver too! Made the smoked paprika Mac and cheese and the dill coleslaw. Both full of flavor and nice twists on classics. Looking forward to making more. We bought one as a gift as well.

Excellent! This cookbook has substance. After receiving my copy, I bought several more to give as gifts. A must have for anyone who enjoys cooking.

I learned about this cookbook from my local newspaper. I’ve tried several different recipes and have enjoyed each one. The recipes are easy to follow, with detailed information for preparing what looks like complicated meats.I look forward to trying some of the deserts.

Best Smoking Cookbook we’ve found. Taffy Stone is TOP NOTCH!

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