Free Download French Country Cooking: Authentic Recipes from Every Region, by Françoise Branget
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French Country Cooking: Authentic Recipes from Every Region, by Françoise Branget
Free Download French Country Cooking: Authentic Recipes from Every Region, by Françoise Branget
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Review
“Serves up a lavishly illustrated complement of French cuisine, from rustic one-pot stews to refined roasts and decadent desserts.” —Chicago Tribune“I came away from an immersion in some of the 180 recipes wondering why anyone would cook anything but French food.” —The New York Times
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About the Author
Françoise Branget is a member of the National Assembly of France. She represents the Doubs department and is a member of the Union for a Popular Movement.Jeannette Seaver is the author of three previous cookbooks, Jeannette’s Secrets of Everyday Good Cooking (Knopf), Soups (Bantam), and The (Almost) No Cholesterol Gourmet Cookbook (Crown).
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Product details
Paperback: 296 pages
Publisher: Arcade; Translation edition (November 17, 2015)
Language: English
ISBN-10: 1628725907
ISBN-13: 978-1628725902
Product Dimensions:
8.5 x 0.8 x 11 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#1,441,258 in Books (See Top 100 in Books)
As a cook who's curious about regional/ethnic cooking, I LOVED this cookbook! The recipes are classic, with all of my French favorites: coq au vin, socca, cassoulet, soupe au pistou, gratin dauphinois, you name it. Yes, some of the ingredients are going to be tricky to find outside of France--the cheeses in particular--but reading about Saint-Marcellin brings back fond memories of the all-too-brief time I spent in France two years ago. (Although I was confused that the recipe for tentation de saint Antoine was translated as "broiled pig's inner parts" when it calls for the snout, feet, ears, and tail. Wouldn't those be the outer parts?) This isn't a cookbook for vegetarian-inclined cooks--true to the historical countryside roots of French cuisine, this cookbook features dishes laden with offal meats that Americans usually eschew. But the photography is lush, and everything from appetizers to desserts is covered under the rubric of "country cooking," so this robust compilation includes lots of seafood and veggie-heavy dishes as well.Each recipe is preceded by a headnote (generally written by the deputy in the French Parliament who contributed her or his region's emblematic recipe to complete the collection) and identified by its region of origin. Every French department is represented, even the overseas departments in the Caribbean (Guadaloupe, Martinique), South America (Guyane), Africa (Réunion, Mayotte), the South Pacific (Wallis-et-Futuna, Polynésie, Nouvelle-Calédonie), and North America (Saint-Pierre-et-Miquelon). For a geographile like me, those overseas departments were my favorite part of the book--I hadn't heard of most of them, frankly, and it was fascinating to see what ingredients represented key flavors in those exotic dishes. My only unfulfilled wish when it came to this book was that I would have liked to have more information about each general region--it would be interesting to get an overall picture of the highlights of grouped regions rather than meandering snippets from microregions. But that said, you'll find many gems of French culinary lore sprinkled throughout these hearty, authentic recipes. Are they of the "ready in 20 minutes" variety? No. Are the instructions spelled out in great detail for beginner cooks? Again, no. But if you're a cultural cook who loves to dig deep into a country's food traditions, this is the book for you. Vive la cuisine française!
A large collection of recipes from the regions of France - many using unusual ingredients. Not the usual simplified French cooking offered many other places. And if you don't have rabbit handy, substitute chicken. I will not get tired of using this cookbook in my exploration of regional French cooking. Includes many provincial recipes that don't require a high degree of skill and are easily adaptable by American cooks just looking to add some sophistication to their family and party menus. Many interesting recipes for baked goods as well without the fussiness of traditional French pastries.
I'm used to French cooking, especially bistro and provincial, and found a few of these recipes interesting. But you will have to find a source for eels, for instance, or take your own time to look up cheese substitutions/equivalents if you plan to make many of the recipes. Still, it's a gorgeous book, with really striking illustrations. (Come to think of it, this is really a deluxe version of the spiral-bound books you find in every bookstore in America, with recipes from the class parents or the members of the bridge club, except that in this book the recipes come from members of the French Assembly.)
Very interesting cookbook as it is broken down by various areas of France. Good recipes. Now that I have Kindle Cloud on my desk top, I can buy all these cookbooks, look at the recipes and pictures on a 'big screen' and print out the ones I want to try. Very happy with my purchase.
This is such a great cookbook and one which I almost did not get! I have hundreds of cookbooks and many, many French cookbooks and so I have to be very judicious about which ones I add to my collection. (Shelves are overrun, stacks on the floor and no more room!) But this one is a definite keeper. I made Mamelie's bread pudding recipe from the Cher and it was very simple, different from the American and English bread pudding recipes I have used, yet delicious. The photographs are beautiful and the recipes seem very authentic and not too fussy. I hope I can find Vin Jaune to make the chicken recipe.
I usually don't buy cookbooks as can get a lot good recipes online. I found this book in a bookstore and love the fact that it covers all different regions of French country cooking. The photos are very helpful for how it ought to look at the finishing. Amazon's price for this cookbook is so much better than to get it from the store. Thank you Amazon!
a very nice review of classic French country cooking
The ease of use, makes this a nice cook book.
Recipes. Cooking.
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Download PDF Fasting for Spiritual Breakthrough: A Guide to Nine Biblical Fasts, by Elmer L. Towns
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Fasting for Spiritual Breakthrough: A Guide to Nine Biblical Fasts, by Elmer L. Towns
Download PDF Fasting for Spiritual Breakthrough: A Guide to Nine Biblical Fasts, by Elmer L. Towns
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From the Back Cover
Discover Nine Ways to Break Bondage and Get Closer to God Through Fasting. Learn how fasting can strengthen your faith and draw you closer to God, helping you to be a true overcomer in Christ. This book gives you the biblical reasons for fasting, and introduces you to nine biblical fasts--each designed for a speciific physical and spiritual outcome.
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About the Author
ELMER TOWNS is Vice President and Dean of the School of Religion at Liberty University, which he co-founded in 1971 with Jerry Falwell. He teaches the 2,000-member pastor’s Sunday School class at Thomas Road Baptist Church in Lynchburg, VA. Towns is a Gold Medallion Award-winning author and his books include Fasting for Financial Breakthrough and How to Pray When You Don’t Know What to Say. Elmer and his wife, Ruth, have three grown children.
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Product details
Paperback: 252 pages
Publisher: Regal (May 16, 1996)
Language: English
ISBN-10: 0830718397
ISBN-13: 978-0830718399
Product Dimensions:
5.5 x 0.6 x 8.5 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
127 customer reviews
Amazon Best Sellers Rank:
#89,936 in Books (See Top 100 in Books)
I am 78 years old and have been a Christian for 47 years but have known very few people interested in fasting, although it is scriptural. I try to fast 2 days each week. There is so much praying that needs to be done. It is unlikely that I will ever be a missionary but I pray for everyone in the world because I don't want anyone to go unprayed for, not on my watch. God bless you for making this book available for us who pray.
This is the most loaned book on my bookshelf, so much so that I have purchased several used copies so I always have a copy here. I think it is the best handbook on fasting. Sometimes when the Lord is nudging me to fast I will look through this to see what type of fast fits what I am fasting for. As the title indicates, each type of fast is based on particular fasts in the Bible. We recently did the Ezra fast for resolving a problem with incredible results. Sometimes fasting is just about intimacy with the Lord, but sometimes it is for breakthrough in a certain issue, like health or finances. I have never said, "Oh, I am so sorry I fasted." But the Lord has always "rewarded" the fast in some way.If you are reading this, I encourage you to begin with a one-day fast. I fast the Jewish day, which is from sun-down to sun-down, which is a true 24 hour period. This is easier to start off with as you are not experiencing a full day without eating. If you decide to juice which is popular with modern fasting and I don't agree with at all, please do not use fruit juice as it will cause you to feel worse in the long run because of the spikes in your glucose level. It is very healthy to give the digestive system a rest so the body can focus on repairs it needs to make instead of on digesting food, as long as you do not have any serious health issues. People with health issues can fast from something else, like no electronics for a day.
Book Review: I found Fasting for Spiritual Breakthrough by Elmer L. Towns to be an informative read. If you are reading it alone, it can be a little challenging. Not in a bad way, but it requires you to do a little more bible studying to understand all the different types of fasts listed in the book. It has scriptures and life applications that I love. I would absolutely suggest reading this book with a group. Be prepared to spend some quality time with it. This is not what I would call a quick, fast, or easy read. You have to read this book and put some work into it. Each chapter ends with a page guide to help with each fast, so that helps. Over all this book is a must have for anyone starting a fast. This books helps you to know why you are fasting, what type of fast you may want to do, and results you should expect from each fast. Even if you have been doing it for years, I promise you will learn something new.Tip: For this particular book I would suggest purchasing the hard copy vs. the kindle edition that I purchased. You will need to highlight a lot.
I've read lots of books on fasting and I have to say this is the best of the bunch. Sixty percent of the book describes the 9 different fasts and the way to do them spiritually; I've fasted many many times but never have I read something that added so much to the experience spiritually as this book. The author also includes aprox 20% from a doctor on the purely physical aspects and another 20% of quotes and experiences of other people. I wish I had had this book 40 years ago when I started fasting. One of the most significant statements he made (summarized) is that although God doesn't require fasting, when you do one of these fasts(he includes contracts that you sign for your own benefit) when you don't complete the fast according to your own contract that you write out, there will be a price to pay. This is true! I learned from experience when I did a long fast in anger toward God and when I've fasted and broken the commitment part by eating things that weren't a part of the deal. I felt a loss and a sense of failure and of course the answers I'd hoped for didn't come; until I read this book I didn't understand that. Highly recommend this to anyone who wants to fast in the way God has decreed and wants something beyond merely physical or scripture verse descriptions.
This book lays out Biblical Scriptures and examples for Fasting and the various types.Fasting has definitely changed my life for the better. I credit Fasting, Praying and Giving about the Tithe (Matthew 6) to my luxury car, my many vacations including one to the Bahamas and many other this happening that were impossible for me to do in my own strength. The Daniel Chapter 10 Fast (as opposed to Daniel Chapter 1) is the easiest however as I have built up my Faith and seen countless results I basically do Liquid And Vitamin Fasts now.If you are ready to go to the next level of your life than this is how you do it.
Not only has the information in this powerful book been instrumental in my own spiritual development (bondage breaking!), the companion Study Guide was most helpful when leading this study for others. EVERYONE was blessed and deeply moved by finally understanding what it meant to incorporate Biblical Fasting into their Christian life. Thank you, Mr. Towns!This book is designed to target a biblical and spiritual understanding of this Christian discipline rather than give tips on fasting; however, in Towns book, "The Beginner's Guide to Fasting", he writes more about the physical aspects of undergoing a fast. I recommend this book for a more thorough knowledge of "how to" fast and what to expect physically. May God bless you as He has blessed me!
I bought this book to learn more about fasting several years ago. I have pulled it out and shared with many who have never used this powerful weapon of warfare. I love the study involved in particular fasts. The book doesn't make fasting seem at all like a legal event when using the principles presented.
I like the structure of the book. The how to prepare yourself for the fast.I read the whole book without taking notes. I am going to read again, take notes and study. Thank you.
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