Ebook The Cake Bible, by Rose Levy Beranbaum
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The Cake Bible, by Rose Levy Beranbaum
Ebook The Cake Bible, by Rose Levy Beranbaum
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Amazon.com Review
Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.
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From Library Journal
Beranbaum, a talented baker and former owner of a New York cooking school, has produced a definitive work that will excite accomplished cooks and beginners alike. She covers basic, "foolproof" cakes as well as showcase cakes, accompanying these with pages and pages of adornments of all types; her instructions are impressively precise but unintimidating. She also includes lengthy discussions on ingredients and equipment and concludes with a special section on the chemistry of cake baking and on making a professional wedding cakes. An essential purchase. JSCopyright 1988 Reed Business Information, Inc.
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Product details
Hardcover: 592 pages
Publisher: William Morrow Cookbooks; 8th edition (September 20, 1988)
Language: English
ISBN-10: 0688044026
ISBN-13: 978-0688044022
Product Dimensions:
7 x 1.7 x 10 inches
Shipping Weight: 6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
475 customer reviews
Amazon Best Sellers Rank:
#6,285 in Books (See Top 100 in Books)
I bought this book a few months ago. My first cake was the Golden Almond cake. I have tried other recipes from other books, and never comes out the way is suppose to, but with this book, I have not made a recipe that I do not like yet. I made the Perfect Pound Cake, and I have gotten great reviews on it. Also made the all American Chocolate cake and the Devils Food cake, plus others. I have follow the recipes to the T and better yet weight my ingredients as described. For the first time I have found a book that will give what it says. Rose Levy Beranbaum has a golden book. My aunt fell in love with the book too, and I have to give her my book, because I could not get it to ship to Puerto Rico. Of course, I end up getting me another book. It is definitely the Cake Bible. I love this book, and I would be lost without it. I recommend it to anyone.
Every year I find myself working on some sort of personal project. Last year it was mastering french macaron cookies and 2015 found me wanting to get back to my roots as a 10 year old baker. Honestly, those were the BEST of times. I had a fantastic mom (she's still fantastic) that kept an open kitchen for her kids. My sister and I would just open the cookbooks and see what looked good to eat and then we would make it. We had no concept of time or difficultly, we just read the recipes and did our best. Trial and error were our teachers. I was the only 10 year old who knew what Cream of Tartar was! Only my great gram could make a better meringue than me! This is where the Cake Bible takes that 10 year old fearlessness and adds in the "why" behind the recipe. I have learned so much in the few cakes I have made from this book. I'm not so good at teaching my own girls about baking so I'm hopefuly they'll soon decide to open this book, pick a cake and make some magic happen in my open kitchen. Get the cook book and read and absorb and read and absorb!
I lost the copy I had of this in the 90s and I just HAD to get it again. The recipes in here are now a huge part of my family's holiday celebrations. I always get such great feedback. The recipes are clear, to the point, and provide helpful tips and directions. I wouldn't say this is for the inexperienced baker. If you are just getting started in baking, you may want to try a different book with simpler cakes just to begin with and then come back to this book. The recipes in here can be pretty complex and very easy to mess up on.Although the recipes in this book are great as is, a great thing about the popularity of this book is that you can go online and find many different variations and add-ons that you can make to the recipes to make them more to your liking.
Rose Levy's recipes for use of the "reverse creaming method" are great, however, some of the recipes are a bit more detailed and the ingredients are a bit harder to measure (as an example, one recipe I wanted to make has in the ingredient list...4 1/2 egg whites). I feel this cookbook is a bit more advanced for me, and I am a person who bakes quite a bit. I learned a lot from reading her books (I have the Baking Bible as well that I received as a gift). It's useful information and the cakes come out great, however, it's not your easy measuring/ingredients/instructions that you probably would see in some of the other cookbooks. Any one who wants to learn a great method of baking cakes...and is willing to be a bit more advanced in baking technique, then this cookbook would be great.
Oh gosh. The Cake Bible was everything everyone said it was. When it arrived, I think I spent the rest of the afternoon perusing its fabulous pages. From pictures to instructions, it is a true baker's gem. While I can't eat cake (low-carb), I bought the book because I love to bake for others. What makes The Cake Bible so amazing are the diet-related sections: "Recipes Using all Egg Yolks"; "Recipes Using all Egg Whites"; "Recipes with No Cholesterol and Low Saturated Fat"; "Recipes with Low Cholesterol and Saturated Fat"; and even a section for me, "Cakes for Passover (without flour!). The final section may be the most helpful for our busy lives today: "Quick-To-Mix Cakes that are Great Without Frosting or Adornment". And there's not just a punky few recipes in that section either. There are (if I counted correctly), 31 options! For my edition, I chose a clean, used copy that did not have a dust cover, as I really desired the unmarked pages. But the pristine white hardback with gold spine lettering is charming.
I'd purchased this book many years ago and ended up not using it very much. I gave my copy to a daughter who bakes quite a bit. Of course, a few months later, I realized that I would need to make some presentable cakes in the near future, so purchased The Cake Bible again. It does give a thorough grounding in the cake baking process. Personally I think it would be better if someone edited out 90% of the uses of the word "exquisite", but the advice and recipes are solid.
Not very happy with these recipes. Was planning on making the rose wedding cake. There was nothing rose about it other than the decorations. I also tried the flourless chocolate cake. I like my recipe from Best Recipes a lot better. The buttercream frosting was also very soft.
The page layouts could be clearer/better constructed, but Rose Levy Beranbaum's Bible series of cookbooks are an indispensable addition to any kitchen. These books are absolutely packed with recipes, and the techniques are described in a very granular, easily-digestible way that makes cooking them a breeze.
My cake artist in the family wanted this book for Christmas - she hasn't been baking that long, but has been decorating cakes for several years. She thought this book would be a good additional to her skills.
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Free PDF A Kid's Guide to Costa Rica
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A Kid's Guide to Costa Rica
Free PDF A Kid's Guide to Costa Rica
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Product details
Grade Level: 4 - 6
Paperback: 28 pages
Publisher: CreateSpace Independent Publishing Platform (April 6, 2017)
Language: English
ISBN-10: 1545214190
ISBN-13: 978-1545214190
Product Dimensions:
8.5 x 0.1 x 11 inches
Shipping Weight: 4.2 ounces (View shipping rates and policies)
Average Customer Review:
3.4 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#213,244 in Books (See Top 100 in Books)
This book is colorful, with very general information. Nice pictures, not much text. it's geared more to younger kids...probably should say 6-8yo.I thought for the price it would be more like a small eyewitness guide and give more details and inspiration for our trip planning.Our 8 and 11 yo girls read it in about 10-20 minutes. Wish our library had it for us, instead of spending the $10.
I was looking a book about Costa Rica for my 9 year old as were traveling their for vacation. He found it interesting and was able to point out some of things he read about when we got to Costa as well as answer of the questions on the tour. There really aren't any books about Costa Rica for kids and it is a pretty popular travel spot as it has a variety of things to do and see. This book was helpful and did the trick but it could be improved.
Honestly I don’t know where any of these good reviews come from. The “book†is flimsy, full of typos and printed poorly. There are some interesting tidbits in it but for $10? It should be $2 at most. It’s a rip off. My kiddo said, “It looks like I made this book.†He’s 8.
No one edited this book before it was printed! Lot of misspellings! Beautiful pictures though.
Love reading it myself, not just with my daughter. A good preview before our vacation.
Got the kids interested in our trip. The information was correct and relavent.
My nephew enjoyed it very much!
This book was a disappointment. Some of the general reference information is good (minimal - it is a thin book, thinner than most magazines). The pictures/print are horrible. Very digital, blurry, pixelated. One picture looks like it was freeze-framed from a pixelated video. Very disappointing. Wish I had not wasted my money - definitely not worth the $10. Maybe $3.
A Kid's Guide to Costa Rica PDF
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